Product Description
Capsipure 30 Capsules
Could Chilli be the answer one of the weight gain mysteries?
It’s one of the questions which baffle millions of people, why do some people gain weight eating the same diet as others who remain the same weight?
The answer may be found in varying rates of diet-induced thermogenesis, a process whereby excess calories are converted to heat rather than stored as fat. Along with basal metabolic rate and activity-induced thermogenesis, diet-induced thermogenesis is one of three factors that contribute to a person’s daily energy expenditure. Increasing diet-induced thermogenesis may therefore help combat obesity.
Studies carried out using thermogenic ingredients such as ginger and capsicum have shown positive effects at burning calories.
One of the main reasons diets fail is hunger. Therefore, appetite control is a key consideration in developing effective diet plans.
Several studies have found that the addition of capsaicinoids to the diet causes a reduction in ad libitum energy intake during subsequent meals, in other words, eating capsicum at breakfast causes a person to eat fewer calories at lunch. A dramatic example of hot pepper’s appetite-suppressing capability is illustrated by a 2001 study published in the British Journal of Nutrition (Yoshioka 2001). When subjects ate 22 grams of hot pepper, providing 66 mg of capsaicinoids, and caffeine spread out over a 24-hour period, they had a negative energy balance of 956 kilocalories compared to the placebo group.
Capsicum Beneficially Affects Body Composition
A person’s body composition is determined by the ratio of body fat to lean body tissues. Excess body fat, particularly visceral fat which accumulates around the internal organs, increases the risk for heart disease and stroke.
Research has shown that capsaicinoids stimulate a chain of physiological events that aid lipolysis (the breakdown of fat), which can be expected to positively affect body composition (Kawada 1986, 1991). Indeed, animal and human studies have shown that capsaicinoid ingestion causes a reduction in the percentage of body fat. In a study published in 2003 in the Journal of Nutritional Science and Vitaminology, supplements containing capsaicin, green tea extract and chicken essence caused about a one-pound loss in body fat over a two-week period compared to placebo (Tsi 2003).
Too hot to handle
Capsicum contains volatile oils which can cause extreme irritation to the mouth gastric system which until now has prevented them being used at the dosage required to produce the desired effect.
OmniActive Health Technologies has now developed a patent-pending encapsulated form of premium, highly concentrated natural capsicum extract--Capsimax. Using a proprietary matrix of excipients and coatings, Capsimax capsicum extract gives users the maximum effectiveness of capsaicinoids without any oral or gastric irritation, thus solving the problem of capsicum compliance.
Ingredient:
Capsimax Plus Blend 258mg (Capsicum Fruit Extract, Caffeine, Black Pepper Extract, Niacin 20mg (111% RDA), Vegetable cellulose, Water)
Directions:
Take 1 capsule before breakfast or 30 minutes before exercise.
Caution:
Do not take Capsupure if you are pregnant or breast feeding, Consult your Doctor if your are taking other medication, Do no exceed the recommended daily dose, Avoid using along with antacids, Do not use if suffering from any gastro-intestinal disturbances
Warning: Always read the label and keep out of reach of children.
Any Product sold or supplied by Bodywiseuk.com are not intended for the treatment,
prevention and cure of any medical conditions.
Never exceed recommended intake unless professionally advised.